Brand: Brown bear coffee
- RUM Rested Coffee-Medium Roasted naturally sweet Peruvian coffee with nuanced finish of caramel, rum and mango
- No artificial flavoring No crazy Jamaican. Just great rum and amazing coffee combined by a craft roaster
- Small batch, craft collaboration between our roastery in Tampa and the local distillery we love to drink at!
Details: A proud Tampa craft collaboration among friends: Peruvian Coffee and1911 Dark Rum sourced from our neighborhood distillery 82 West Distilling * At Brown Bear we use our proprietary rum conditioning method, along with a slow medium roast to create a smooth, sweet, full body coffee with the tropical notes and caramel sweetness of the 1911 Rum. No artificial flavors!-just craft rum and boutique coffee. CONTAINS NO ALCOHOL-13 minutes in a 500 F roaster burns it off..leaving the sweet rum flavors!
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